{"id":2132,"date":"2024-04-09T13:31:32","date_gmt":"2024-04-09T12:31:32","guid":{"rendered":"https:\/\/www.domainesaintloup.fr\/the-store\/"},"modified":"2024-06-06T13:07:07","modified_gmt":"2024-06-06T12:07:07","slug":"the-store","status":"publish","type":"page","link":"https:\/\/www.domainesaintloup.fr\/en\/the-store\/","title":{"rendered":"The store"},"content":{"rendered":"\n
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DISCOVER OUR PRODUCTS<\/h2>\n\n\n\n
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Products available according to season.<\/p>\n\n\n\n

Gourmet basket or gift basket on request.<\/p>\n\n\n\n

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Eaux de vie<\/h3>\n\n\n\n
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  • St Loup fruit distilled on site<\/strong>: kirsch, mirabelle plum, williams pear, apple, plum, quetsche…<\/li>\n<\/ul>\n\n\n\n
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    Liqueurs<\/h3>\n\n\n\n
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    • Maceration of fruit in<\/strong>‘<\/strong>alcohol<\/strong>
      Ideal for kirs or for drizzling over desserts: raspberry, peach, blackberry, morello cherry, blackcurrant, etc.<\/li>\n\n\n\n
    • Morello cherries <\/strong>with<\/strong>‘<\/strong>brandy <\/strong> <\/li>\n<\/ul>\n\n\n\n
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      Homemade appetizers<\/h3>\n\n\n\n
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      • Tasty blend of fresh fruit juices and brandies. Fresh and fruity.<\/li>\n\n\n\n
      • 3 flavors: Apple, Pear, Raspberry<\/li>\n<\/ul>\n\n\n\n
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        Based on fruits<\/h3>\n\n\n\n
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        • Jams<\/strong>: amazing blends with our apples, pears, morello cherries, redcurrants, blackcurrants, …<\/li>\n\n\n\n
        • Honey<\/strong>: forest, flower, acacia, lime…<\/li>\n\n\n\n
        • Chutney<\/strong>: sweet and sour condiment to accompany your meats.<\/li>\n\n\n\n
        • Saint Loup apple juice<\/strong>: available in 5L bag-in-box<\/li>\n\n\n\n
        • Fresh fruit<\/strong>: Apple. On a tree or in a store, in autumn. <\/li>\n<\/ul>\n\n\n\n
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          Venison<\/h3>\n\n\n\n

          (from 100gr to 2.5kg depending cutting)<\/p>\n\n\n\n

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          • Wild boar, venison<\/strong> cut up. Boneless or not.
            Stew, shoulder, chuck, haunch, fillet<\/li>\n\n\n\n
          • Game terrine: <\/strong>beef, venison and wild boar terrine<\/li>\n<\/ul>\n\n\n\n
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            Smoking<\/h3>\n\n\n\n

            From November to March :<\/p>\n\n\n\n

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            • Old-fashioned<\/strong> smoked fish<\/strong>: carp, trout, salmon.<\/strong><\/li>\n\n\n\n
            • Smoked<\/strong> game<\/strong>: wild boar sausage, wild boar gendarmes<\/li>\n<\/ul>\n\n\n\n
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              New Year’s Eve<\/h3>\n\n\n\n

              Homemade terrine of foie gras<\/p>\n<\/div>\n\n\n\n

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